Description:

A variation of Seana's Whole Foods Clone

Source:

Susanm

Serves/Makes:6 or more

Ingredients

• 5 cups (1175 ml) diced cooked chicken breasts
• 1-1/2 cups (350 ml) diced celery (for extra crunch)
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) Major Gray chutney
• 1-1/2 tsp (7 ml) muchi or other curry powder
• 1/3 cup (80 ml) chopped scallions
• 2 cups (475 ml) green seedless grapes halved (instead of currants)
• 1/2 cup (125 ml) slivered almonds
• crisp salad greens

Preparation

• Poach chicken breasts in 1" water for 10-15 minutes.
• Cool and cube chicken.
• Combine mayonnaise, chutney and curry powder to made dressing.
• Mix together all other ingredients.
• Stir in enough salad dressing to your taste.
• Serve on a bed of crisp salad greens.

Comments

Crisp and cool for summer.

Substitute a chunk of cooked turkey breast from the grocery store to keep the AC bill down.

When out of grapes I substituted 3/8 c. red currants.