On Line Cookbook
Lazy Pot Pie - Lazy Daze Beef Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
2 ingredient pot pie


Serves/Makes:4 or more

  • 1 package Pillsbury refridgerated pie crust
  • 2 24 oz (672 grm). cans of your favorite beef stew
  • Preheat oven to 350 degrees (175 C.).
  • Spray 9" pie plate.
  • Fit bottom crust in plate.
  • Pour both cans of stew in.
  • Cover with top crust and seal or crimp edges.
  • Cut steam vents in crust.
  • Bake for 45 to 60 minutes or until golden brown.
  • Serve and enjoy.
While the pie is baking, toss together a salad and Voila! here's dinner, with practically no work. Can't get much lazier than this.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.