Easy Split Pea Soup - Split Pea Soup Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Janie Hammette Serves/Makes:4 servings Ingredients 2 cups (475 ml) dried split peas 4 cups (950 ml) hot water 2 tbsp (30 ml) Monterey Steak Seasoning 1 medium-sized sweet onion, diced 1 cup (225 ml) Jimmy Dean Sausage (medium or hot), crumbled and browned Preparation Soak split peas overnight and drain. Place all ingredients in large pot. Bring to boil. Simmer on low with tilted cover for 1 hour. Comments Simply tasty! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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