Print Friendly Recipe
Serves/Makes:6 or more
- 1/3 cup (80 ml) peanut oil
- 1/3 cup (80 ml) soy sauce (reduced sodium or regular)
- 1/3 cup (80 ml) rice vinegar
- 2 tsp (10 ml) sugar
- 4 tsp (20 ml) sesame oil
- 1/2 tsp (2 ml) dried crushed red pepper
- 1 lb (.5 kg). medium shrimp, cooked, peeled and deveined
- 1 red bell pepper, cut into 1/2 inch pieces
- 2 large broccoli stalks, stems peeled and julianned, florets reserved
- 12 oz (336 grm). bowtie pasta
- 1/3 cup (80 ml) red onion in 1/4 to 1/2 inch chop
- 4 green onions, chopped
- salad greens, washed (optional)
- Whisk first 6 ingredients in small bowl to blend;season with salt and pepper.
- Transfer one half of dressing to large bowl.
- Mix in shrimp and bell pepper;let marinate 15 minutes while keeping chilled in refrigerator.
- Heat large pot of salted water to boiling.
- Blanche broccoli stems and then florets in pot until crisp tender, about 2 minutes. Using slotted spoon, remove broccoli from water, drain and chill.
- Cook pasta in same pot of boiling water until tender but still firm to bite--about 12 minutes.
- Drain pasta and rinse with cold water until cool;let drain.
- Add onions and broccoli stems to shrimp mixture.
- Toss with anough additional dressing to coat.
- Toss in broccoli florets last so that they don't become mangled.
- Chill until served or serve immediately at room temperature.
- Line a large flat bowl with salad greens and fill center with pasta salad.
- An adaptation of a recipe from Bon Appetit, November 1997.
I have reduced the peanut oil and sugar and upped the sesame oil by 1 t.
To see original recipe visit www.epicurious.com
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.