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Print Friendly Recipe Recipe Information Description: Dressing for green salad with an Indian flair. Source: Allen Serves/Makes:3/4 c. +/- Ingredients 1/4 cup (60 ml) hazelnut oil 2 tbsp (30 ml) harissa paste 1/4 cup (60 ml) rice vinegar 2 tsp (10 ml) sesame oil 1/8 cup (30 ml) white vinegar Salt and pepper, to taste Preparation Mix all ingredients together and serve over green salad. Comments

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