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Butterfly Pasta
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Recipe Information
Source:
Rosalind Fraser

Serves/Makes:4 or more

Ingredients
  • butterfly or bowtie pasta
  • 1 tbsp (15 ml) olive oil
  • 1-2 boneless,skinless chicken breasts,cut into small pieces
  • freshly chopped mushrooms
  • 3/4 cup (175 ml) chopped sun-dried tomatoes
  • 1 bunch cilantro, chopped
  • red pepper flakes
Preparation
  • Cook the pasta according to package directions.
  • When done, remove from heat and add a cup of cold water to the hot cooking water. This will keep the pasta warm, but it won't be able to continue cooking.
  • Heat the olive oil in a large sautee pan.
  • Add chicken and cook until no longer pink.
  • Add mushrooms and sundried tomatoes.
  • Saute for about 5-10 minutes or until mushrooms give off liquid.
  • Add cilantro and red pepper flakes.
  • Serve immediately.
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