On Line Cookbook
Peaches Brianzola - Baked Peaches
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Rosalind Fraser


  • canned, halved peaches
  • macaroons
  • butter
  • grappa (cheap brandy)
  • In a buttered baking dish, arrange halved peaches (2 halves per person).
  • Fill each cavity with crumbled macaroons and dot with butter.
  • Sprinkle each with 1 tbsp (15 ml) grappa and add 1/4 cup (60 ml) to the dish.
  • Bake in moderate 350 degree (175 C.) oven for 30 minutes.
If desired, use marsala for grappa, but I always use brandy.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.