Peaches Brianzola - Baked Peaches Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Rosalind Fraser Serves/Makes:varies Ingredients canned, halved peaches macaroons butter grappa (cheap brandy) Preparation In a buttered baking dish, arrange halved peaches (2 halves per person). Fill each cavity with crumbled macaroons and dot with butter. Sprinkle each with 1 tbsp (15 ml) grappa and add 1/4 cup (60 ml) to the dish. Bake in moderate 350 degree (175 C.) oven for 30 minutes. Comments If desired, use marsala for grappa, but I always use brandy.

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