Description:

Spinach dip served in bread bowl

Source:

Austin Smith (12 years old!!!)

Serves/Makes:8 or more

Ingredients

• 32 oz (896 grm). sour cream
• 1 cup (225 ml) mayonnaise
• 1 packet Knorr cream spinach soup, dip, and recipe mix
• 2 packets Knorr vegetable recipe mix
• 6 green onions, chopped
• 3 packages frozen chopped spinach
• 2 loaves sourdough
• 2 cans sliced water chesnuts
• garlic salt (add to taste)

Preparation

• Cut top of bread loaf off and reserve.
• Cut out center of loaf being careful not to cut through bottom of loaf.
• Chop crust top and other excess bread into bite sized pieces.
• Mix all ingrediants except bread in separate bowl.
• Put dip in bread bowls.
• Use excess bread for dipping.
• Serve and enjoy.

Comments

Delicious,the mixture of packets makes a unique combinations of herbs that excite the palate. This ingenious 12 year old is an amazing cook and has a good future in the culinary arts.