Description:

Easy pasta dish that requires three ingredients

Source:

Angela Creighton

Serves/Makes:4 or more servings

Ingredients

• 1 16 oz (448 grm). box pasta (any type)
• 1 container Garlic Herb Cheese Spread (such as Boursin or Alouette)
• 1 6 oz (168 grm). bag baby spinach leaves
• grated romano cheese (optional)

Preparation

• Prepare pasta according to package.
• When pasta is cooked, remove 1/2 cup (125 ml) of hot cooking water and set aside.
• Drain pasta and keep warm.
• Add the cheese spread, along with the reserved cooking liquid, to the pot that the pasta cooked in.
• Melt the cheese over low heat about two minutes.
• Stir spinach leaves into hot cheese sauce until wilted.
• Add drained pasta and mix well to coat.
• Optional: Sprinkle pasta with grated Romano cheese.

Comments

This is great for a fast weeknight dinner. This dish can be prepared in less than 20 minutes.

This sauce is also delicious on ravioli.