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Garlic Herb Pasta with Spinach
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Easy pasta dish that requires three ingredients

Angela Creighton

Serves/Makes:4 or more servings

  • 1 16 oz (448 grm). box pasta (any type)
  • 1 container Garlic Herb Cheese Spread (such as Boursin or Alouette)
  • 1 6 oz (168 grm). bag baby spinach leaves
  • grated romano cheese (optional)
  • Prepare pasta according to package.
  • When pasta is cooked, remove 1/2 cup (125 ml) of hot cooking water and set aside.
  • Drain pasta and keep warm.
  • Add the cheese spread, along with the reserved cooking liquid, to the pot that the pasta cooked in.
  • Melt the cheese over low heat about two minutes.
  • Stir spinach leaves into hot cheese sauce until wilted.
  • Add drained pasta and mix well to coat.
  • Optional: Sprinkle pasta with grated Romano cheese.
This is great for a fast weeknight dinner. This dish can be prepared in less than 20 minutes.

This sauce is also delicious on ravioli.

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