Description:

Truly Southern recipe for the greatest greens ever!

Source:

Wanda Devereaux

Serves/Makes:4

Ingredients

• 1 bag prepared greens or bunch of greens
• 1/2 cup (125 ml) salad vinegar
• 1/2 cup (125 ml) olive oil
• 1/2 c butter
• 2 tbsp (30 ml) minced garlic, or to taste
• 3 cups (700 ml) chicken/beef stock or more to cover greens
• 1 small slab fat back, optional

Preparation

• Meld vinegar, olive oil, butter and garlic over medium heat
• in stock pot.
• Add greens, a little at the time, until wilted.
• Add stock to cover greens.
• Add fat back if desired.
• Bring to the boil and simmer till done, approximately 1 hour plus.

Comments

You may substitute turnip greens, mustard greens, kale or a mixture. These were my father's Southern greens and there is no better way to cook them. Enjoy!