On Line Cookbook
Cynthiana's Pumpkin Bread - Pumpkin Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Karen "Sissy" Wommack

Serves/Makes:2 loaves

Ingredients
  • 2 cups (475 ml) cooked or canned pumpkin
  • 3 cups (700 ml) sugar
  • 1 cup (225 ml) water
  • 1 cup (225 ml) vegetable oil
  • 4 eggs
  • 3-1/3 cups (775 ml) self rising flour
  • 2 tsp (10 ml). cinnamon
  • 1/2 tsp (2 ml). nutmeg
  • 3/4 tsp (4 ml). ground cloves
  • chopped nuts (optional)
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Spray the 2 loaf pans or muffin pans with a vegetable spray (or you can use the paper cup cake liners for the muffin pans).
  • Mix together, with a whisk the first 5 ingredients in a large bowl and set aside.
  • In a separate bowl mix the flour and spices together with a fork,and the nuts if you are adding nuts.
  • Then add the flour mixture slowly to the liquid ingredients and whisk them all together.
  • Pour the mixture into the loaf pans or fill each muffin pan cup about 2/3 full.
  • Bake the loaves for about 50 to 60 minutes and the muffins for about 30 minutes.
  • Take out the pans and cool for about 10 minutes on a cooling rack then turn them out on the cooling rack to finish cooling.
  • On the loaves, some people leave them in the pans and serve the bread out of the loaf pans.
  • Note: They are better the second day, they get more moist as they set.
  • Note: If you want to use All Purpose Flour, then to the 3-1/3 cups (775 ml) of All Purpose flour add, 2 tsp (10 ml). Baking Soda, 1 tsp (5 ml). of Salt and 1 tsp (5 ml). of Baking Powder.
  • Note: I also have used Milk in the place of the Water, so to each their own.
Comments
One recipe will also make 36 muffins.

This Recipe came from an Associate of Mine at the Remax Real Estate Office, her name is Cynthia Akins, but I call her Cynthiana. She loves to cook also, so she is a kindred spirit to me. When she brought this into the office, we all loved it, so we all wanted to recipe. I have made it twice already and given it away for gifts. I hope ya'll enjoy it as much as we have.

Enjoy!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.