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Print Friendly Recipe Recipe Information Source: Memaw, from Miller Serves/Makes:2 or more Ingredients 4 eggs 1/2 lb (.2 kg) ground sausage 1 egg, beaten oil for frying seasoned flour bread crumbs salt and pepper Preparation Boil the 4 eggs, when completely cold, peel. Dip in seasoned flour. Cover with sausage so no egg can "peek" out. Dip in beaten egg and then roll in breadcrumbs. Deep fry in hot oil til golden brown, 6 to 7 minutes. Serve hot or cold. Comments From a good friend who is longer with us, but his recipes will always be. Cal. 835. Prep and cook time approximate, 15 minutes. P.S. kids love these. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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