Source:

Sandi L.

Serves/Makes:8

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 lb (.5 kg). Italian sausage, turkey or pork, casings removed
• 1 cup (225 ml) each sliced red bell pepper, sliced mushrooms, and chopped onion
• 1 bunch Swiss chard, chopped
• 12 eggs
• 1/2 cup (125 ml) shredded cheddar cheese
• 1/4 tsp (1 ml) salt or to taste

Preparation

• Preheat broiler with the rack set 4 inches from heat.
• Heat oil in large ovenproof frying pan over high heat.
• Cook sausage, stirring often, until browned, about 3 minutes.
• Stir in Swiss chard, reduce heat to medium, and cook, stirring occasionally, until wilted, about 10 minutes.
• Meanwhile, whisk the eggs in a large bowl until starting to foam.
• Stir cheese and salt into eggs.
• Pour mixture into pan with vegetables and cook on stove until the bottom sets, about 3 minutes.
• Broil until firm and browned, about 3 minutes.

Comments

This recipe was adapted from one in Sunset Magazine, December 2009.