Source:

memaw

Serves/Makes:4 or more

Ingredients

• 1 lb (.5 kg). ground beef
• salt & pepper
• 1 14.5 oz (406 grm). can Italian Style diced tomatoes with juice
• 1 jar beef flavor pasta sauce
• 1 cup (225 ml) dry penne or rigatoni pasta
• Parmesan cheese
• vegetable spray

Preparation

• Spray skilletwith vegetable spray.
• Season ground beef with salt and pepper and brown in skillet.
• Add canned tomatoes with juice, mix well, and add jar of pasta sauce.
• Add raw pasta and mix well.
• Bring to a full boil for approximately 5 minutes.
• Lower heat to a good medium boil, cover and cook for about 20 to 30 minutes. Stir every so often to keep from sticking.
• Sprinkle with parmesan and serve with favorite crusty bread, veggies and salad.

Comments

Prep and Cook time apprx. 30 minutes.

I use Peppridge Farm Texas Toast either garlic or cheese. If you prefer, a loaf of Italian or French bread. Good green veggies go great. Brussel sprouts, zucchini, cauliflower and carrots mixture are really good.