Source:

Dan F.

Serves/Makes:10

Ingredients

• 8 cups (1900 ml) finely diced cabbage (about 1 head)
• 1/4 cup (60 ml) finely diced carrot
• 2 tbsp (30 ml) minced onions
• 1/3 cup (80 ml) granulated sugar
• 1/2 tsp (2 ml) salt
• 1/8 tsp (1 ml) pepper
• 1/4 cup (60 ml) milk
• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) buttermilk
• 3/4 cup (175 ml) cider vinegar--I have used as little as 3 tbsp (45 ml) or as much as 1-1/3 cups (325 ml) --to taste
• 1/2 tbsp (7 ml) lemon juice

Preparation

• Dice the cabbage and grate carrots.
• Pour the cabbage and the carrot mixture into a large bowl and stir in the diced onions.
• Whisk the remaining ingredients together until smooth.
• Pour over the cabbage and carrot mixture and mix thoroughly.
• Cover the bowl and refrigerate for several hours or overnight.
• Drain before serving.

Comments

This is a modification of the KFC recipe found elsewhere on line. Great on pulled pork sandwiches.