Source:

MeMaw

Serves/Makes:2 or more

Ingredients

• 1 bag frozen cubed hash browns
• 4 slices 1/2" wide bacon (or more)
• 12 baby button mushrooms (or more), chopped
• 1/2 medium onion, chopped
• 1 cup (225 ml) shredded cheddar cheese
• salt and pepper, to taste
• 6 eggs
• milk to whisk eggs

Preparation

• Preheat oven to 350 degrees (175 C.).
• Spray 10 to 12 inch skillet with vegetable spray.
• Put all ingredients, except eggs and milk and cheese, in skillet to brown.
• Whisk eggs and milk.
• Pour egg mixture over skillet mixture. Don't stir.
• Add salt and pepper.
• When top is set, run a spatula round edge.
• Wrap skillet handle in foil and stick in oven uncovered. Bake for about 20 minutes.
• Sprinkle cheese over top and return to oven to melt cheese.
• Remove and slice into wedges.

Comments

Time: about 20 - 30 minutes including prep time

Made this for dinner had a nice green salad and boy was it good. Got one piece left for lunch today. I did good.