Description:

Moist and delicious

Source:

Daisy H

Serves/Makes:12

Ingredients

• 3-1/2 cups (825 ml) flour
• 2 tsp (10 ml) baking soda
• 1 tsp (5 ml) cinnamon
• 1 tsp (5 ml) nutmeg
• 3 cups (700 ml) sugar
• 1 cup (225 ml) veg. oil
• 4 eggs, beaten
• 3/4 cup (175 ml) buttermilk
• 1 tsp (5 ml) vanilla
• 1 16 oz (448 grm). can pumpkin
• 1 cup (225 ml) raisins
• 1 cup (225 ml) chopped pecans

Preparation

• In a large mixing bowl,sift together, flour, soda, salt, cinnamon, and nutmeg.
• Add sugar, oil, eggs, and buttermilk. Mix well.
• Stir in flavorings, pumpkin, raisins, and pecans.
• Pour into two greased bread pans.
• Bake at 350 degrees (175 C.) for 60-65 minutes or until a toothpick inserted into the center comes out clean.
• Let stand for 10 minutes before removing from pans.
• These freeze very well.

Comments

This is a very moist, delicious bread. Don't over cook but be sure it is done.