Description:

A great Polish dish

Source:

Rick D.

Serves/Makes:6

Ingredients

• 1 large onion
• 4 lbs (1.8 kg) green cabbage
• a 1/4 lb (.1 kg). stick of butter
• 16 oz (448 grm). noodles
• salt
• pepper

Preparation

• Chop onion and shred cabbage.
• In a large skillet on med-high heat melt the butter.
• Saute the onion for about 5 minutes, add the shredded cabbage, salt and pepper to taste, and cook until cabbage is soft and starting to brown a little.
• In a large pot cook the noodles until almost done.
• When noodles are cooked, drain and add the cooked cabbage. Mix well and let cook for another 2 minutes.
• Serve immediately with a salad and enjoy!

Comments

This is a terrific Polish dish my wife makes and I look forward to all the time.