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Haluski - Cabbage and Noodles
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A great Polish dish

Rick D.


  • 1 large onion
  • 4 lbs (1.8 kg) green cabbage
  • a 1/4 lb (.1 kg). stick of butter
  • 16 oz (448 grm). noodles
  • salt
  • pepper
  • Chop onion and shred cabbage.
  • In a large skillet on med-high heat melt the butter.
  • Saute the onion for about 5 minutes, add the shredded cabbage, salt and pepper to taste, and cook until cabbage is soft and starting to brown a little.
  • In a large pot cook the noodles until almost done.
  • When noodles are cooked, drain and add the cooked cabbage. Mix well and let cook for another 2 minutes.
  • Serve immediately with a salad and enjoy!
This is a terrific Polish dish my wife makes and I look forward to all the time.

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