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Stuffed Fillet of Sole
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Recipe Information
Description:
Seafood stuffed fish rolls

Source:
Harriet

Serves/Makes:4

Ingredients
  • 1/4 cup (60 ml) crabmeat
  • 1/4 cup (60 ml) bay shrimp
  • 4 tbsp (60 ml) butter
  • bread crumbs
  • salt and pepper to taste
  • 4 fish fillets--fillet of sole, flounder or other
  • 1/4 cup (60 ml) white wine
  • 1/4 cup (60 ml) water
  • 1 tbsp (15 ml) lemon juice
  • chopped parsley
Preparation
  • Melt butter.
  • Add salt, pepper, crabmeat and shrimp.
  • Add enough bread crumbs to bind.
  • Place mixture on fillets.
  • Roll up fillets.
  • Place rolls in a greased baking dish.
  • Mix wine, water and lemon and pour over fish rolls.
  • Cover and bake at 350 degrees (175 C.) for 25 minutes.
  • Garnish with chopped parsley.
Comments
Use crab and shrimp or just one, lemon juice or lemon slices, wine and water or just white wine.

Adapted from a recipe found on www.cooks.com

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