On Line Cookbook
Stuffed Fillet of Sole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Seafood stuffed fish rolls



  • 1/4 cup (60 ml) crabmeat
  • 1/4 cup (60 ml) bay shrimp
  • 4 tbsp (60 ml) butter
  • bread crumbs
  • salt and pepper to taste
  • 4 fish fillets--fillet of sole, flounder or other
  • 1/4 cup (60 ml) white wine
  • 1/4 cup (60 ml) water
  • 1 tbsp (15 ml) lemon juice
  • chopped parsley
  • Melt butter.
  • Add salt, pepper, crabmeat and shrimp.
  • Add enough bread crumbs to bind.
  • Place mixture on fillets.
  • Roll up fillets.
  • Place rolls in a greased baking dish.
  • Mix wine, water and lemon and pour over fish rolls.
  • Cover and bake at 350 degrees (175 C.) for 25 minutes.
  • Garnish with chopped parsley.
Use crab and shrimp or just one, lemon juice or lemon slices, wine and water or just white wine.

Adapted from a recipe found on www.cooks.com

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.