Description:

Seafood stuffed fish rolls

Source:

Harriet

Serves/Makes:4

Ingredients

• 1/4 cup (60 ml) crabmeat
• 1/4 cup (60 ml) bay shrimp
• 4 tbsp (60 ml) butter
• bread crumbs
• salt and pepper to taste
• 4 fish fillets--fillet of sole, flounder or other
• 1/4 cup (60 ml) white wine
• 1/4 cup (60 ml) water
• 1 tbsp (15 ml) lemon juice
• chopped parsley

Preparation

• Melt butter.
• Add salt, pepper, crabmeat and shrimp.
• Add enough bread crumbs to bind.
• Place mixture on fillets.
• Roll up fillets.
• Place rolls in a greased baking dish.
• Mix wine, water and lemon and pour over fish rolls.
• Cover and bake at 350 degrees (175 C.) for 25 minutes.
• Garnish with chopped parsley.

Comments

Use crab and shrimp or just one, lemon juice or lemon slices, wine and water or just white wine.

Adapted from a recipe found on www.cooks.com