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Fluffy custard-textured egg bake

Mary Pat

Serves/Makes:12 servings

  • 1/4 cup (60 ml) butter
  • 18 eggs
  • 1 cup (225 ml) sour cream
  • 1 cup (225 ml) milk
  • 2 tsp (10 ml) salt
  • 1/4 cup (60 ml) chopped green onions or chives
  • Heat oven to 325 degrees (175 C.).
  • Heat margarine in a 13 x 9 baking dish in oven until melted.
  • Tilt dish to coat bottom.
  • Beat eggs, sour cream, milk and salt until blended.
  • Stir in onions.
  • Pour into dish.
  • Bake about 35 minutes or until eggs are set but moist.
Adapted from Better Homes and Gardens Cookbook.

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