On Line Cookbook
Brunch Oven Omelet
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Fluffy custard-textured egg bake

Source:
Mary Pat

Serves/Makes:12 servings

Ingredients
  • 1/4 cup (60 ml) butter
  • 18 eggs
  • 1 cup (225 ml) sour cream
  • 1 cup (225 ml) milk
  • 2 tsp (10 ml) salt
  • 1/4 cup (60 ml) chopped green onions or chives
Preparation
  • Heat oven to 325 degrees (175 C.).
  • Heat margarine in a 13 x 9 baking dish in oven until melted.
  • Tilt dish to coat bottom.
  • Beat eggs, sour cream, milk and salt until blended.
  • Stir in onions.
  • Pour into dish.
  • Bake about 35 minutes or until eggs are set but moist.
Comments
Adapted from Better Homes and Gardens Cookbook.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.