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Print Friendly Recipe Recipe Information Description: Fluffy custard-textured egg bake Source: Mary Pat Serves/Makes:12 servings Ingredients 1/4 cup (60 ml) butter 18 eggs 1 cup (225 ml) sour cream 1 cup (225 ml) milk 2 tsp (10 ml) salt 1/4 cup (60 ml) chopped green onions or chives Preparation Heat oven to 325 degrees (175 C.). Heat margarine in a 13 x 9 baking dish in oven until melted. Tilt dish to coat bottom. Beat eggs, sour cream, milk and salt until blended. Stir in onions. Pour into dish. Bake about 35 minutes or until eggs are set but moist. Comments Adapted from Better Homes and Gardens Cookbook. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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