Cooking Glossary Home . Contents . Index . Search . Glossary

* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Can't find it? Suggest a glossary entry. Term Definition dill An annual, pungent herb, used in a variety of dishes and cuisines. dollop An indeterminent measure of soft food, such as whipped cream, spooned onto a dish or other food. drippings The liquid and melted fat left from cooking meat in a pan. dumpling A dough ball cooked in a liquid, such as soup. Dutch oven A large, normally cast iron, pot with a very tight fitting lid that prevents steam from escaping during cooking. ea each as in 1 lemon, 1 onion, or whatever. egg wash Egg whites or yolks mixed with some water or milk, brushed onto baked goods. eggplant A fruit relative of the tomato. Various types are available, the most common of which is a deep purple color. Older eggplants tend to be bitter. The white eggplant is shaped like an egg, hence the name. emulsion A mixture of two liquids that don't normally mix well. It is done by rapid stirring and slowly pouring one liquid into the other. A blender or food processor makes the job very easy. endive One of three types of plants: Belgian endive, which is grown without light to produce white leaves, curly endive with curled, lacy leaves, and escarole. Escarole is the mildest, the other varieties being bitter. Next page... Search cookbook recipe content: Definitions per page: 10 | 20 | 30

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.