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TermDefinition
drizzle To slowly pour a fine stream of liquid over a dish.
Earl Grey tea A tea blend from Indian and Sri Lankan teas, named after the former Prime Minister Grey of England.
edamame Fresh soy beans, available in Japanese markets and restaurants.
eggnog A holiday beverage made of milk, eggs, sugar, and nutmeg. Often, rum or brandy are also added.
empanada A Mexican or Spanish pastry, generally filled with meat and vegetables, though dessert empanadas can be filled with fruit.
enoki A delicate, fruity tasting mushroom with long, thin stems and tiny white caps. High in vitamin D.
escarole A type of endive. Milder than Belgian endive.
etouffee A popular Cajun dish which is a thick spicy stew of crayfish and vegetables served over white rice.
Fahrenheit A temperature scale where 32 degrees is the freezing point of water, and 212 degrees is the boiling point. C=(F-32)*5/9.
fajitas A Mexican dish of marinated meat fried with onions and peppers, cut into strips, and served with tortillas.

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