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glucose A type of sugar used in commercial candies and frosting, baked good, soft drinks and other processed foods because it doesn't crystallize easily. also call dextroglucose or dextrose, check in a store that has a large cake decorating section or offers cake decorating classes.
guinness stout A brand of of strong dark beer which originated in the British Isles. It is made with dark-roasted barley and is more fragrant of hops than other types of beer.
half and half A blend of light cream and milk, which produces a cream with about 12% milk fat.
haricot vert Haricot vert is a fancy name for green beans or string beans.
hummus A Middle Eastern sauce or spread made from mashed cooked chickpeas or garbanzo beans and seasoned with lemon juice, garlic and oil. It is often served with pita bread for dipping.
kale A member of the cabbage family closely related to collard greens. Both crinkly and smooth leaved varieties are winter vegetables and a good source of vitamin A. Kale is best steamed or boiled and served with butter.
mache A salad green native to Europe with narrow dark green leaves and a tangy, nutlike flavor. It can also be steamed and served as a vegetable. It is also called field salad, field lettuce, lamb's lettuce, and corn salad (though unrelated to corn).
marinara sauce A highly seasoned Italian sauce generally made with tomatoes, onions, garlic and oregano used on pasta and some meats.
mesclun A mixture of young, small salad greens often including arugula, dandelion, frisee, mizuma, radicchio and sorrel. It is simply a salad mix or gourmet salad mix.
Milnot a brand name of a canned evaporated milk.

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