| Term | Definition
|
|---|
| half and half | A blend of light cream and milk, which produces
a cream with about 12% milk fat.
|
| haricot vert | Haricot vert is a fancy name for green beans or string beans.
|
| Jane's Krazy Mixed-Up Salt | Jane's Krazy Mixed-up Seasonings including Original Mixed-Up Salt. Distributed by Flavor Delite, Inc. in Richburg, SC. Phone 1-800-257-6174 EX 225. It is primarily a coarse ground salt most noticably flavored with onion and garlic powders but also contains some anonymous spices. Found with the other spices and herbs in our local Safeway supermarket right between the Lawry's seasonings and the Shilling-McCormick stuff. $3.49 for 9.5 oz.
|
| Kirsch | Kirsch or kirschwasser is an unsweetened distillate (liqueur) of fermented cherries having the flavor of fermented cherries and brandy.
|
| margarine | a butter substitute that is a blend of hydrogenated vegetable oils and other ingredients, as emulsifiers and vitamins.
Also known as oleo in some areas.
|
| orange water | Orange water or orange flower water is a fragrant distillation of orange blossoms and used in flavoring baked goods and other sweet and savory dishes and in drinks such as a Ramos Gin Fizz. Look for it in the liquor section with things like grenadine and margarita salt.
|
| parboil | To partially cook food by boiling briefly in water.
This may be done to longer cooking ingredients to make sure all ingredients are done at the same time such as in stir-fries.
|
| passata | Italian for mash or puree.
|
| Periperi | A spicy marinade from Mozambique for a variety of meats.
Use word search for recipe. Other versions are used in Portugal, Brazil and other cuisines.
|
| Pick Over | To look through the berries or other fruits or
vegetables to remove any spoiled ones, leaves or
other things you might not want in the dish you
are cooking.
|
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