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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Can't find it? Suggest a glossary entry. Term Definition dredge To lightly coat food with flour, cornmeal, breadcrumbs, etc. before frying to help to brown the food. drippings The liquid and melted fat left from cooking meat in a pan. drizzle To slowly pour a fine stream of liquid over a dish. dumpling A dough ball cooked in a liquid, such as soup. Dutch oven A large, normally cast iron, pot with a very tight fitting lid that prevents steam from escaping during cooking. ea each as in 1 lemon, 1 onion, or whatever. Earl Grey tea A tea blend from Indian and Sri Lankan teas, named after the former Prime Minister Grey of England. edamame Fresh soy beans, available in Japanese markets and restaurants. egg wash Egg whites or yolks mixed with some water or milk, brushed onto baked goods. eggnog A holiday beverage made of milk, eggs, sugar, and nutmeg. Often, rum or brandy are also added. Next page... Search cookbook recipe content: Definitions per page: 10 | 20 | 30

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