|One of the most common fresh chiles available
in the U.S. Long, narrow, green, and usually
mild. Named after Anaheim, California. No
further relation to the Angels.
|Dried poblano chile. Deep reddish brown color,
3 to 4 inches long. Considered the sweetest of
|angel hair pasta
|Very thin strand-style pasta.
|A sweet herb grown in Europe. Member of the
parsley family, with pale green stalks.
|A French term for boiled or poached food, meaning
"English style." Also used for breaded and fried
|A designated wine growing area, as defined under
local laws. Somewhat standardized across many
|A brandy made from apple cider.
|Short, fat, starchy rice. Usually used to make
|A fine French brandy which, like cognac, is aged in oak for up to 40 years. It is from the town of Gascony near Bordeaux.
|Spanish word for rice. Arroz con pollo, for
example, is a dish made with rice and chicken.
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