|Bellini ||Italian drink made with champagne and peach nectar. |
|beni shoga ||Ginger root pickled with sweet vinegar and colored
red. Often served with sushi in thin slices.
Also known as gari. |
|berbere ||Ethiopian spice blend used in stews and soups. |
|besan ||Indian flour made from ground, dried chickpeas.
Used as a thickener, and in doughs and noodles.
Highly nutritious. |
|betty ||Baked pudding made from sugar, spices, fruit,
butter, and breadcrumbs. Very old, colonial
American dessert, though Betty Rubble was
much older still. |
|beurre blanc ||French sauce, meaning "white butter". Made with
wine, vinegar, and shallots reduced over heat,
into which butter is whisked until the sauce is
|beurre manie ||A sauce thickener of softened butter combined with
an equal amount of flour. Small pieces can be
stirred into broth to thicken. |
|biltong ||From Africa; air-dried, cured meat strips. Like
American beef jerky, but considered finer. Made
from beef or game. |
|bisque ||A thick soup made of pureed seafood and cream. |
|bitters ||Bitter flavored distillation of herbs, bark,
roots, and plants. Used in cocktails and cooking.
The most popular brand is Angostura bitters. |
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