On Line Cookbook
Cooking Glossary
Home . Contents . Index . Search . Glossary
* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | *
Previous Page
Can't find it? Suggest a glossary entry.
Next Page
TermDefinition
calorie An energy unit of measure. It is defined as the energy required to heat one gram of water by one degree C. at sea level. Fat and alcohol both have nearly twice the calories per unit of weight than carbohydrates and proteins.
cambric tea An American beverage of milk, water, sugar, and tea, served hot.
canape An appetizer or hors d'oeuvre of bread or crackers with some savory topping.
cannelloni A large, tube-shaped pasta. They are generally boiled, stuffed, and served with a sauce.
cannoli Italian dessert of deep fried pasta shells filled with a sweet ricotta cheese mixture.
Canola oil This Canadian oil is made from the rapeseed. Who'd want an oil named after the rapeseed? It is low in saturated fat and high in monounsaturated fat, making it a relatively healthy oil.
capellini Thin pasta, slightly thicker than "angel hair" pasta.
capers The flower but of a bush native to the Mediterranean and parts of Asia. It is picked, dried and then pickled in a vinegar brine. After rinsing, capers add a piquancy to sauces and condiments or as a garnish to meats and vegetables.
cappuccino An Italian coffee beverage of expresso, a little steamed milk, topped with steamed milk foam and cocoa powder.
capsaicin The "heat" in chiles comes from this compound. Most prevalent in the seeds and veins of the chiles.

Next page...

Search cookbook recipe content:


Definitions per page: 10 | 20 | 30


Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.