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TermDefinition
caster suger Also spelled castor sugar is the British equivalent for superfine sugar. It dissolves easily and can be used for such things as making meringues and sweetening cold liquids. It can be substituted for regular granulatd sugar cup for cup.
caul A fatty membrane taken from pig or sheep. It is used to wrap preparations, such as pate, and it melts while cooking.
caviar Classic, famous appetizer of sturgeon roe (eggs). Beluga caviar is considered the best, coming from the Caspain Sea of Russia and Iran. Lesser caviars are available from other fish species.
cayenne Bright red, very hot chile pepper. Used to make cayenne pepper, or ground for soups and sauces.
celeriac The root of a variety of celery, used raw or cooked or pureed in a variety of dishes.
celery A popular vegetable; stalks and leaves are used extensively in salads, appetizers, soups, and more. Originally considered a medicinal herb.
Celsius A temperature scale where 0 is the freezing point of water, and 100 is the boiling point (at sea level.) F = 32 + C * 9/5.
chafing dish A dish kept above a heat source to keep food warm.
challah A rich Jewish yeast bread, traditionally formed in a braid.
chalupa A corn tortilla shaped like a boat, fried, then filled like a taco.

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