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TermDefinition
chafing dish A dish kept above a heat source to keep food warm.
challah A rich Jewish yeast bread, traditionally formed in a braid.
chalupa A corn tortilla shaped like a boat, fried, then filled like a taco.
chapati Indian whole-wheat bread; flat round cakes cooked on a griddle.
chard A vegetable related to the beet, used for its leaves and stalks. High in iron, and vitamins A and C.
chaurice A Creole and Cajun sausage. Made from pork, and normally spicy. Served on its own, or in gumbos and jambalayas.
cherries jubilee A famous dessert of dark red cherries, sugar, and brandy, flamed then served over ice cream.
chervil A mild, anise-flavored herb related to parsley.
chess pie A favorite southern pie that has a combination of corn syrup, sugar, eggs and a small amount of flour as the filling.
chestnut A large, sweet nut of the chestnut tree. Prepared in a variety of ways after removing the shell and inner skin (not just roasted over an open fire, with Jack Frost nearby.)

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