Antigua Liquor - Coffee Liquor like Kahlua Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Mary Whelan Ingredients 2 oz (56 grm) instant Antiqua coffee 4 cups (950 ml) sugar 2 cups (475 ml) water 1 fifth bourbon 1 whole vanilla bean Preparation Bring water to a boil. Add sugar and coffee, and stir until dissolved. Let mixture cool. Add bourbon. Pour into two or more bottles. Cut vanilla bean into equal portions, one per bottle. Split bean portions lengthwise, and place one in each bottle. Cover tightly. Wait patiently for at least six weeks, then enjoy. Comments My grandmother gave us this recipe. We had a bottle that she made, but it's gone for years. Maybe it's time to try it again. It was great in coffee or drizzled over vanilla ice cream.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.