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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Can't find it? Suggest a glossary entry. Term Definition Celsius A temperature scale where 0 is the freezing point of water, and 100 is the boiling point (at sea level.) F = 32 + C * 9/5. chafing dish A dish kept above a heat source to keep food warm. challah A rich Jewish yeast bread, traditionally formed in a braid. chalupa A corn tortilla shaped like a boat, fried, then filled like a taco. chapati Indian whole-wheat bread; flat round cakes cooked on a griddle. chard A vegetable related to the beet, used for its leaves and stalks. High in iron, and vitamins A and C. chaurice A Creole and Cajun sausage. Made from pork, and normally spicy. Served on its own, or in gumbos and jambalayas. cherries jubilee A famous dessert of dark red cherries, sugar, and brandy, flamed then served over ice cream. chervil A mild, anise-flavored herb related to parsley. chess pie A favorite southern pie that has a combination of corn syrup, sugar, eggs and a small amount of flour as the filling. Next page... Search cookbook recipe content: Definitions per page: 10 | 20 | 30

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