Heading | Recipe |
Seafood
| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
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| Fish with Peach Sauce from Consuming Passions an Australian Cookbook
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| Garlic Pesto Shrimp Pasta from C. Cook
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| Glazed Salmon Bernardo from John Driscoll
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| Grilled Shrimp from Sue Opdyke
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| Julie's Scampi with Fettucini from made this one up myself
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| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
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| Lobster Puffs from Teri
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| Mangalore Cayenne Shrimp from Kelli Greene
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| Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes
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| Maryland Crab Cakes from Pen & Pencil, New York, New York
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| Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains
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| Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992
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| Neptune Salad from Harold
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| New Orleans Crab Cake from William Bohannon
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| Nova Salmon from Vicky Bryant
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| Oyster Crisp from allenm@sna.com
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| Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
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| Paella from EDH Munch Bunch
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| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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| Red Snapper Soup
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| Salmon Cakes from Carol Welte
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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| Salmon Mousse with Dill Sauce from Lilann
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| Salmon Spread Appetizer from allenm@sna.com
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| Sandi's Sea Ranch Paella from Sandi L
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| Seafood Gumbo (Cajun Seafood Gumbo) from Cindy
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| Seafood Pasta Salad (Asian Seafood Pasta Dish) from Kate Ransdell
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| Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore
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