Heading | Recipe |
Salsify
| Baked Salsify Pudding (Scalloped Oyster Plant) from S. Chokel
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Salt cod
| Portuguese Creamed Salt Cod from Regina
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Salt pork
| Baked Salt Pork from The New England Yankee Cookbook, 1939
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Salt-free
| Unsalted Bread
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Salt-rising
| Salt Rising Bread from susanm
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| Salt Rising Bread from Bread, The Good Cook, Techniques & Recipes--Time-Life 1981
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| Salt Rising Bread from The Home-Baking Cookbook by N.Sylvester, Grosset/Dunlap 1973
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Salted eggs
| Salted Eggs from Chuck
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Saltine crackers
| McSurley Cracker Cookies from Michael McSurley
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Saltines
| Heath Bar Crunch from Sandy
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Sambal
| Sambal or Chili Sauce (Sambal) from MsTified via RecipeCenter.com
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Samosas
| Baked Samosas with Mango Chutney from katherine
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San francisco
| San Francisco Chops from Lynn
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| San Francisco Chops from chris
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San jose
| San Jose Artichokes from William Bohannon
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Sandwich
| Awesome Chicken Salad Pita Pockets from d.lishus
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| Bar-B-Q Hamburger from Darlene Stanley of Kouts, IN
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| Barbecued Beef Sandwiches on a Bun
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| Bills' Specials from Brian McCullough
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| Broiled Open-Faced Crabmeat Sandwiches from Doreen
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| Cathy's Easy Peanut Butter Sandwiches (Easy Peanut Butter Sandwiches) from Cathy
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| Egg Salad from Becca
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| French Grilled Cheese Sandwich (Croutes de Fromage) from Teri (from The French Farmhouse Cookbook)
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| Fried Cheese and Tomato Sandwich from D. Lishus
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| Ham and Swiss Party Loaves from Bev Moore
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| Ham Salad from Linda Engbarth Weissert
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| Hot Artichoke Cheesey Appetizers from S. Chokel
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| Italian Beef Sandwich, Chicago Style
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| Italian Sausage Loaf from Linda Weissert
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| Mexican Sandwiches from allenm@sna.com
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