Heading | Recipe |
Monkey bread
| Monkey Bread from Carlene McElwee
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| Pull Apart Cake (Monkey Bread) from Betty
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Monkfish
| Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992
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Monster cookie
| Monster Cookie from Martha Purdy
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| Monster Cookie
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Monte carlo sandwich
| Monte Carlo Sandwich from Virginia Butler
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Monte cristo
| Monte Cristo Sandwich from Angela Creighton
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Montecito country kitchen
| Arugula Salad w/ Fresh Herbs and Warm Goat Cheese from Pascale Beal - Montecito Country Kitchen
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Monteray jack cheese
| Smoky Smothered Chicken from d.lishus
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Monterey jack
| Monterey Jack Cheese Dip from Searchable Online Archive of Recipes
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Monterey jack cheese
| White Chile (White Turkey Chili) from Patty Johnson
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Moo goo gai pan
| Moo Goo Gai Pan from Carol Welte
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Moon cakes
| North Chinese Moon Cakes (Sweet Moon Cakes) from Martha Purdy
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Moorish
| Moorish Marinade from susanm
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Moroccan
| Bastilla (Moroccan Chicken Pie) from L. A. Times California Cookbook, Harry N. Abrams, Inc. 1981
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| Chicken Stew Moroccan Style from Harriet
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| Rack of Lamb with Moroccan Spice Rub from Joy of Cooking
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| Spicy Lemon and Olive Chicken from a. moritz
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Morocco
| Harissa Sauce from susanm
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Morrocan
| Roasted Red Pepper Hummus from Seana
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Mousse
| Chocolate Mousse (Dessert) from Lee Snover
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| Chocolate Mousse from Cheri McGregor
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| Chocolate Mousse (Pot de Creme) from Kathy D
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| Chocolate Mousse Dessert from Jen
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| Heavenly chocolate mousse (The ultimate mousse) from gataki3@aol.com
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| Kahlua Toffee Trifle from Linda Weissert
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| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
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| Polish Pastry (Wine Mousse) from kathy
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| Rich Chocolate Mousse
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| Salmon Mousse with Dill Sauce from Lilann
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