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HeadingRecipe
Fields of greens
Mushroom Stock from Susan
Fig
Camel Braise with Grilled Date Glace from William Bohannon
Filet mignon
Beef Tenderloin with Crushed Peppercorns from William Bohannon

Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Teriyaki Beef Tenderloin from Peek
Filet of beef
Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
Filipino
Adobo (Filipino Spiced Pork) from S. Chokel

Filipino Adobo from abby

Lumpia with Dipping Sauce from S. Chokel

Spicy Pork (Filipino Pork Menudo) from aiys

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