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Roast beef
Camel Braise with Grilled Date Glace from William Bohannon

Crock Pot Roast from Margaret

Martha Zulu's Roast Beef from Martha Zulu

Pork Roast from my own

Prime Rib Roast (Doris's Special Rib Roast) from Doris Peinert

Super-Easy Pot Roast from K. Marineau
Roast boar
Braised Leg of Wild Boar with Sweet and Sour Sauce from Outdoor Life's Complete Fish & Game Cookbook--A.D.Livingston

Italian Roast Spiced Pork with Two Sauces from Gourmet Game by Philippa Scott
Roast capon
Capon With Tomatoes and Artichokes from Vicky Bryant - found at the Columbia Daily Tribune
Roast chicken
Baked Chicken in Clay Cookware from Bird Greer

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