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Southern
Cheese Grits with Artichoke Hearts and Bacon from Susan

Chicken Cream Gravy from K. Goins

Classic Collard Greens (Crock Pot Collard Greens) from S. Chokel

Cracked Ribs and Black-eyed Peas from brijm

Fried Okra from Samantha Goff

Gail's Cooked Down Green Beans (Green Beans) from Karen "Sissy" Wommack

Kale and Black-eyed Peas with Ham (Susanm)

Redeye Gravy and Ham from Alton DuCharme

Sauteed N'awlins Barbeque Shrimp from William Bohannon

Savannah's Hushpuppies from S. Chokel

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