| Heading | Recipe |
Sawdust pie
| Sissy's Sawdust Pie (Sawdust Pie) from Sissy Wommack
|
Scalloped apple
| Scalloped Apples from Katherine
|
Scalloped apples
| Scalloped Apples from Lucky
|
Scalloped corn
| Escalloped Corn Custard (Corn Custard Casserole) from Kista Cook
|
Scalloped mushrooms
| Scalloped Mushrooms from Dee
|
Scalloped tomatoes
| Scalloped Tomatoes from Linda S. Orris
|
Scallops
| Baked Scallops (Elegant Creamy Baked Scallops) from S. Chokel
|
| Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC
|
| Ceviche from Kate Ransdell
|
| Coquilles St. Jacques
|
| Coquilles St. Jacques
|
| Fennel Scallop Bisque Soup in Pressure Cooker from Arlene
|
| Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC
|
| Linguine with Scallops from Theresa
|
| New Orleans Seafood Stew from Allen Miglore
|
| Scallops with Kiwi Sauce from A Love
|
| Shrimp and Scallop Posole from SusanM
|
Scampi
| Sauteed N'awlins Barbeque Shrimp from William Bohannon
|
| Scampi from Allen Miglore
|
| Shrimp Scampi from Theresa
|
Scandanavian
| Kaldolmar (Swedish Stuffed Cabbage Rolls) from Peek
|
| Nut Muffins (Scandanavian Breakfast Muffins) from S. Chokel
|
| Springerle from Suzanne
|
Scandanvian
| Apple Kuchen from Deborah
|
Scharffenberger
| More than Chocolate Chip Cookies from From the Alegria Inn in Mendocino, CA
|
Schnapps
| New Years Cocktail from Beverly Moore
|
Scones
| Buttermilk Scones from Angela Creighton
|
| Buttermilk Scones from Christine Niemann
|
| Buttermilk Scones from Susan
|
| Deep Fried Scones from Lisa
|
| Next page... |