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Barbecue
BBQ Baked Burgers from Dana Wilson

Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk

Citrus Ginger Chicken Breasts (Zingy Grilled Chicken Breasts) from Peek

Dish Pan Potatoes from Mike Maxey

Glazed Salmon Bernardo from John Driscoll

Grilled and Barbecued Armadillo from Complete Fish and Game Cookbook by A. D. Livingston

London Broil Marinade from Theresa

No-Boil Tender Ribs from Peevy

Patti's Hickory-Smoke Barbecued Steak from Patti Kean - dietician

Rotisserie Chicken from Angela Creighton

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