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Beef
Braised Beef Short Ribs from Hob Nob Hill, San Diego, California

Camel Braise with Grilled Date Glace from William Bohannon

Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk

Chicken Fried Steak from CARGAR10

Chinese Burger

Chinese Pepper Steak from Theresa

Cline's Tri-Tip from cline adams

Dried Beef Casserole from Diane Chambers

Easy Beefy Enchiladas from D. Lishus

Fajitas from AlbqSue

Greek Meatloaf from doran

Hamburger Casserole from Faith Friddle

Hearty Steak and Gravy from Teresa

Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975

Liver and Onions with a New Twist

Liver Etoufee (Liver and Onions with a new twist) from William Boahnnnon

London Broil Marinade from Theresa

Marinade for Beef, Chicken, or Vegetables from TJS

Marinated London Broil from Angela Creighton

Meatloaf Supreme from My Own Recipe

Mongolian Beef from Excel in Chinese Cooking w/Lonnie Mock, Alpha Gamma Arts1982

Parsley and Lemon Butter Strip Steak from jacenem

Peppercorn Steak (Spicy Peppered Steaks) from Carey Starzinger

Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Pot Roast from Theresa

Pot Roast

Prime Rib Au Jus from Angela Creighton

Richard's Sopa de Albondigas (Spanish meatball soup) from Riah Blackford

Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson

S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas"

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