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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe French Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California Pears Helen from Valerie Sharp Quiche Florentine (Spinach, Squash, Onion, Cheese Tart) from Laura and Jay's Mom Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C. Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud French bread Rich Ham and Cheese Strata from Susan E. Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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