Heading | Recipe |
Mushroom spread
| Mushroom Salad (Mushroom Sandwich Filling) from S. Chokel
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Mushroom strudel
| Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
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Mushrooms
| Blue Cheese Stuffed Mushrooms from Tyloo Fagan
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| Chicken and Mushroom Pie from Dickens Inn, Philadelphia, PA
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| Chicken Madeira (Chicken With Mushrooms and Madeira) from Carol Welte
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| Coq Au Vin-Chicken Wine Stew (Pressure Cooker Recipe) from D. Lishus
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| Grilled Portebello Mushrooms from Fred Crittela Chef/Owner Crittela's Ristorante'
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| Mushroom Fettuccini (Pasta) from Miriam P. Posvolsky
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| Mushroom Lover's "Shrooms" from Sharyn in KC
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| Mushroom Salad with Parsley and Chives from Le Chardonnay, Los Angeles, California
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| Mushrooms and Shrimp Orientale from Kelli Greene
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| Pan Fried Chicken with Mushroom Gravy from Amy Lee Merritt
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| Portabello Mushroom Side Dish (Chicken With Portabellos and Spinach) from Janet Birch
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| Rich Man's S.O.S. (Chicken Casserole) from Rhonda
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| Shiitake Crusted Chicken with Cream from d.lishus
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| Snappy Tom Stroganoff from allenm
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| Stuffed Portabello Mushrooms from allenm@i99.com
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Mussels
| Fisherman's Stew (Cioppino) from Vicky Bryant
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| Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon
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| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
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| Stuffed Mussels from John Driscoll
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Mustard
| Champagne Honey Mustard Recipe from Rudy2
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| Glazed Salmon Bernardo from John Driscoll
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| Honey Mustard Sauce from Chuck but where ?
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| Joe's Mustard Sauce from Joe's Stone Crab Restaurant (Biscayne Bights and Breezes)
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Mustard greens
| Classic Collard Greens (Crock Pot Collard Greens) from S. Chokel
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Mustard sauce
| Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas
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| Mustard Sauce from Driscoll
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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Na bake cookie
| Chocolate Coconut Haystacks (Haystacks) from lucky
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