| Heading | Recipe |
|---|
Mushrooms
| Pan Fried Chicken with Mushroom Gravy from Amy Lee Merritt
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| Portabello Mushroom Side Dish (Chicken With Portabellos and Spinach) from Janet Birch
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| Rich Man's S.O.S. (Chicken Casserole) from Rhonda
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| Shiitake Crusted Chicken with Cream from d.lishus
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| Snappy Tom Stroganoff from allenm
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| Stuffed Portabello Mushrooms from allenm@i99.com
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Mussels
| Fisherman's Stew (Cioppino) from Vicky Bryant
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| Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon
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| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
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| Stuffed Mussels from John Driscoll
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Mustard
| Champagne Honey Mustard Recipe from Rudy2
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| Glazed Salmon Bernardo from John Driscoll
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| Honey Mustard Sauce from Chuck but where ?
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| Joe's Mustard Sauce from Joe's Stone Crab Restaurant (Biscayne Bights and Breezes)
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Mustard greens
| Classic Collard Greens (Crock Pot Collard Greens) from S. Chokel
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Mustard sauce
| Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas
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| Mustard Sauce from Driscoll
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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Na bake cookie
| Chocolate Coconut Haystacks (Haystacks) from lucky
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Nacho dip
| Fabulous 4 Layer Nacho Dip from Erin
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Nachos
| Chili Parlor Nachos from Lynnda
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| Five Layer Nacho Dip from Marci Ross
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| Nacho Fries (Nacho Cheese Fries) from Ore-Ida Foods, Inc.
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Nage
| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
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Napolitana sauce
| Napolitana Sauce (Penne alla Napolitana) from Charli
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Nasi goreng
| Nasi Goreng (Indonesian Fried Rice) from Chuck
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Native american
| Acorn Griddle Cakes from Spirit of the Harvest: North American Indian Cooking
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| Parched Corn from William Bohannon
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Nelson's
| Nelson's Port-a-Pit Barbeque Sauce from Vicky Bryant
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Nelsons
| Nelson's Port-a-Pit Barbeque Sauce or Marinade from Rudy2
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