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HeadingRecipe
Rotisserie chicken
Chicken Wellington from Lisa
Roulade
Pork/Chicken Roulade with Cream Sauce from D. Lishus
Rouladen
Pork/Chicken Roulade with Cream Sauce from D. Lishus

Vermont Veal from Diane B.
Round steak
Beef Stroganoff from Reese from Better Homes and Gardens

Braciole from Sonia719

Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975
Rover's restaurant
King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Rovers restaurant
Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington

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