Recipe Index Home . Contents . Index . Search . Glossary

* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe French Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington Tourtiere (Meat pie) from Margaret Libby Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.