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Select Chapter || Subchapter Recipe Various Plum Jam from John Driscoll Pomegranate Jelly from The Glass Pantry, by Georgeanne Brennan Pumpkin Butter from Charlene Collins Pumpkin Marmalade from John Driscoll Red Current Jelly from Charli Red Onion Jam from WhiteFishB Rhubarb Compote from Ingrid Rhubarb Strawberry Jam from Gerald (original source unknown) Rich Apple Butter from Connie Morton Rose Hip Jelly Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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