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Fowl Roast Quail Stuffed with Foie Gras
Meat Adobo (Filipino Spiced Pork) from S. Chokel
Almost Baked Lasagna
Apple Butter Steak from SMC
Armadillo Fricasse from Fish and Game Cooking by Joan Cone
Asian Honey Garlic Spareribs from Joanna
Aussie Meat Pie (Potato-Topped Mince Pie) from char taken from Australian Women's Weekly Microwave Cookbook
Authentic Hungarian Goulash from Hanna
Baked Beans and BBQ from Margie Hart
Baked Ham from Bird Greer

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