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Fish
Lemon and Spice Salmon from J. Gero

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee

New Orleans Seafood Stew from Allen Miglore

Salmon Dijonnaise from La Bonne Auberge, San Mateo, California

Salmon with Brown Mustard and Olive Oil from IPTV Recipes

Sea Bass with Piquant Sauce from S. Chokel

Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
Fish balls
Fish Balls and Spaghetti Sauce from lucky
Fish pie
Irish Fish Pie from Penny

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