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HeadingRecipe
French
Macaroni Nicoise from Lucienne

Onion Quiche from Teresa

Poulet A` L'Orange (Orange Chicken)

Salad of Mache w/ Roasted Beets and Orange Vinager from Katherine C.

Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington

Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud

Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California

Tourtiere (Meat pie) from Margaret Libby

Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington

Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris

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